Functional Beverage on Mental Relaxation and Fatigue Perception(2002)
Chan Hee Song, Kyoo In Chung,Sang Wook Song,
Kyung Soo Kim
가정의학회지, Vol.23, No.5, Startpage 637, Endpage 645, Totalpage 9
Effects of Arginine supplementation on Bone Mineral Density and Bone Markers in OVX Rats
(Received 10 June 2009)
Choi, Mi-Ja
Department of Food and Nutritio
Index and other traditional risk factors of stroke.
Male Wister rats were fed an diet containing 20% fat in form of fish oil, shortening, or soybean oil for 4 weeks.
Hemorrhagic(n=33) and ischemic stroke (n=32) cases, and controls (n=28) were included. Dietary intake was assessed using a semi-quantitative food frequency questionnaire and Omega-3 Index was measured by gas chromatography.
1. Overview
1980s
Recognized the potential of modern biotechnology
Early1990s
Stopped or reduced their research & efforts in biotechnology
Late 1990s
Only food and beverage enterprise, pharmaceutical and chemical companies invested significantly
Takeda Pharmaceutical Enterprise
focused on metabolic disorders, neurology, inflammation,
as well as oncology through its independe
경계를 모호하게 함
기술 및 마케팅 전략
기술 전략과 마케팅 전략은 경쟁 우위를 확보하는 수단
기능성 식품은 높은 수준의 기술 및 시장 혁신 필요
혁신 클러스터 설립
다학제간 식품 프로젝트(Food innovation)
부가가치 창출된 제품을 생산할 수 있는 R&D 프로세스를 경영하는 새로운 방법을 습득
food items.
production
production requirements. food items required by the menu must be produced consistently. product quality, staff productivity and skills, timing and scheduling, and other kitchen (back-or heart-of-the-house) functions are all dictated by the menu.
service
Dining room (front-of-the-house) service requirements. the food and beverage manager must carefully plan how products